Pork Loin Tacos

Food

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Pork loin tacos

Ingredients:

• 2-2.5lbs. pork tenderloin (about two tenderloins)
• 1 Tbsp salt
• 2 tsp pepper
• 1 Tbsp cumin
• 1 tsp oregano
• 1 tsp chili powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 – 2 chipotle chilis in adobo sauce, finely chopped (about 1 Tbsp)
• Zest & juice of 1 lime
• Juice of 1 orange

A few notes on making these:

• These are easy to throw in the oven early in the day and then have ready to go at dinner time. The juice and seasonings make them so flavorful.
• Don’t be tempted to roast this uncovered—the cut is lean and will dry out.

Directions:

• Preheat oven to 300° F.
• Rub the pork loin with some olive oil and place in Dutch oven.
• Add spices, adobo, and juices over pork loin.
• Bake covered at 300° F for 2.5 – 3.5 hours.
• Remove and shred meat. Adjust seasonings and add back to the sauce.
• Serve in warmed corn or flour tortillas with guacamole or avocado crema.
• Enjoy!