Note Culinaire April 3, 2026

Food

Carbonatix Pre-Player Loader

Audio By Carbonatix

By Aimee McCullough, editor in chief

Hello and welcome to April. I hope you are having a blessed Holy Week and Good Friday. It is finally starting to feel like spring here with temperatures slowly climbing and trees starting to bloom. 

My children are off of school this week and so I’ve been spending time with them. I’m still bringing some last few special Easter specific recipes to you this week, though, as well as a restaurant review of Chez Fifi in Manhattan. 

I wish you blessings this Easter as we celebrate our Savior, Jesus—the lamb who came to gave his life for ours and take away the sins of the world. He paid a debt I can never repay and for that I’m eternally grateful. He is Risen! 
Happy Easter friends!

 

You might also be interested in:

On Air & Up Next

  • The Hugh Hewitt Show
    3:00AM - 5:00AM
     
    Hugh Hewitt is one of the nation’s leading bloggers and a genuine media   >>
     
  • This Morning with Gordon Deal
    5:00AM - 6:00AM
     
    Go beyond the headlines with the day's first look at news and business news from the U.S. and around the world.
     
  • The Chris Stigall Show
    6:00AM - 9:00AM
     
    Equal parts hilarity and desk-pounding monologues with healthy doses of skepticism and sarcasm.
     
  • The Mike Gallagher Show
    9:00AM - 11:00AM
     
    Mike Gallagher is one of the most listened-to radio talk show hosts in America.   >>
     
  • The Bruce Hooley Show
    11:00AM - 1:00PM
     
    After a three-decade career in newspaper, radio and television, Bruce Hooley   >>
     

See the Full Program Guide